[minmira] Jomon Kombu and Rice Bran Cleansing Powder S

Name: [minmira] Jomon Kombu and Rice Bran Cleansing Powder S
Brand: LaShade
Price: 2750 JPY
Availability: InStock

A facial cleansing foam containing gagome kombu, rich in fucoidan, and inositol, a rice-derived vitamin B-like component.

¥2,750（税込）

Features

No need for double cleansing. This powder-type product combines makeup remover and facial cleanser in one.
It gently removes dirt from deep within pores and old keratin, leaving your skin smooth and clear with every wash.

Capacity

70g

How to use

Take about one teaspoonful in your hand, add water or lukewarm water, and mix until a thick consistency is achieved. Gently wash your skin as if enveloping it, allowing for both cleansing and face washing in one step.

Precautions for use

Please use with caution to ensure that no skin abnormalities occur.
Discontinue use if it does not suit your skin, or if abnormalities such as redness, swelling, itching, or irritation appear.
Please use as soon as possible after opening.

Full ingredient list

Rice bran, Gagome Kombu, inositol, wheat bran, Bacillus ferment, (Aspergillus/Saccharomyces)/rice ferment filtrate, Lactobacillus

[minmira] Jomon Kombu and Rice Bran Cleansing Powder S

¥2,750（税込）

よくある質問

Frequently Asked Questions

What's the difference with peel-off?

Unlike peel-off gels, this adhesive gel was born from a new concept, focusing on technologies from industries other than nails.

Can self-nail enthusiasts use this?

You can use it if you take and pass the LaShade certified seminar.

Is it possible for the customer to turn it off themselves?

If you purchase a slide cure and removal spatula, you can remove it yourself.

When will the items arrive?

We will ship your order within 5 business days of confirmation. After shipping, it will arrive in 1-2 days.

Can I cancel or change my order after it's been placed?

After you place an order, we will proceed with shipping as soon as possible, so as a general rule, cancellations and changes cannot be made.

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